About crayfish, Thirteen years is my first year of raising, But the understanding of crayfish has been known since childhood, About '94, Before that, we didn't have any crayfish in our area either. I don't know where it came from. Slowly began to flood, There are crayfish everywhere, At first, I started fishing for lobsters, Is to tie some food with fishing line, Like lobster tails, It's easy to catch, Slowly the lobster got smarter, Begin to add the net copy, With a pole in one hand and a net in the other, Later, this was not easy either. Began to use a small net to put lures in it, Then lift it up, Catching shrimps in cages is an efficient catching method invented in recent years. This method has also resulted in fewer and fewer wild resources. Lobsters used to be very cheap. I remember in 1994, the small ones were generally 20 cents and the large ones were generally 3-40 cents. In recent years, the prices have been rising higher and higher, and shrimps are becoming fewer and fewer. How many people have entered the ranks of lobster cultivation one after another, and how many people have left at a loss.
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Although the above code can meet the requirements, it is not easy to expand and difficult to read. If I want one or two conditions in the future, if I want to recharge 300 yuan successfully, I can win the 150 yuan red envelope, then I have to change the code inside at this time, so the coupling between business logic and code is relatively high, and I accidentally correct the wrong code. At this time, we try to use the responsibility chain mode to transfer objects in turn to realize it.
一场洪灾让儿时玩伴澪和野江被冲散。澪被大阪料理名店天满一兆奄的老板娘收留，给予了澪温暖，也发现了澪极具料理天分。一场大火烧了店铺也葬送了老板的性命。澪和老板娘肩负着重振天满一兆奄之名，来到了江户。无意中被一家名为鹤屋的料理店老板发现，勾起了老板对已逝女儿的回忆，在发现澪颇具天分后，让澪在鹤屋帮起忙来。
但最初澪的料理并没有得到客人的喜欢，相反还惹怒了客人。使其料理之路步履维艰，在几次受挫和经由浪人小松原及永田医生的点拨和帮助后，澪悟出了大阪和江户饮食的差别，做出了改变。改良后的食物得到了肯定，但很快就被其它店铺模仿，于是澪开始思索真正属于自己的味道，鹤屋生意的兴隆让老牌名店嫉妒不已且暗中想要破坏；而另一方面，儿时玩伴野江也在江户，以自己的力量守护着澪······
